It’s that time of year! Fall is here and so are PSL’s! We say “yummy in my tummy” but at over $4 a piece that’s a little scary for your bank account! So in the Grace Girl kitchen we opted to create our own!
Here’s the recipe, and if you want to follow along with me while you make it, check out the video below!
1 1/4 cups milk warmed in microwave or on stovetop
2 shots of espresso
2 tbsp maple syrup or agave nectar
4 tablespoons pumpkin
Place all ingredients into a measuring up and use an immersion blender (or regular blender, but immersion is easier to clean!) and blend together until smooth.
Pour into 2 cups, top with pumpkin pie spice and serve!