Truffled Rosemary Monkey Bread Muffins

Upgrade your biscuit game with these incredibly delicious, simple and fun to eat muffins! I like to serve these with soup and they would be great at your holiday table as well! The cool thing is that because they’re cut into smaller pieces and tossed in the coating all the pieces have flavor! 

Makes 12 large muffins

  • 2- 16 oz packages buttermilk biscuits (you can find these at the local supermarket or my favorite store, Trader Joes!)
  • 1 Tablespoon fresh rosemary finely chopped
  • 3 Tablespoons butter, melted
  • 2 Tablespoons truffle oil
  • 1/2 Teaspoon salt
  • 2 Tablespoons parmesan cheese

Preheat oven to 350 degrees. 

Spray a muffin tin with cooking spray, set aside. Open biscuit packages and cut each biscuit into 6 pieces. 

In a large bowl mix rosemary, butter, truffle oil and salt. Whisk together until combined, add biscuit pieces and toss until completely coated. 

Sprinkle parmesan in the bottom of each muffin tin and fill with coated biscuit pieces until all pieces are gone. Press each one down slightly so the pieces stick together. 

Bake for 9 minutes until the tops start to brown, then turn down the oven to 325 degrees, cover with foil and bake for another 9 minutes. 

Remove from oven, let cool for 5 minutes before removing from muffin tin. 

Enjoy these taste morsels of goodness! 



One Comment

  • 검증사이트

    I’m really enjoying the design and layout
    of your blog. It’s a very easy on the eyes which makes it much
    more enjoyable for me to come here and visit more often. Did you
    hire out a developer to create your theme? Superb work!

Leave a Reply

Your email address will not be published. Required fields are marked *